Title: Quick Sukiyaki
Categories: Beef
Yield: 6 Servings

1	lb	Round steak; 3/4" thick
1 1/2	c	Sliced fresh mushrooms; about 1/4 pound
1	c	Diagonally sliced carots
1	c	Diagonally sliced celery
1/2	c	Green onions cut in 2 inch pieces
2	tb	Salad oil
1	cn	(10 1/4 oz.) beef gravy
1/2	lb	Fresh spinach; torn in bite size
		; pieces
2	tb	Soy sauce
1/2	c	Sliced radishes
		Cooked rice

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, brown mushrooms and cook carrots, celery and onions in oil until just tender; push to one side. Add meat; cook until color changes. Add gravy, spinach and soy. Heat; stir occasionally. Stir in radishes. Serve with rice. Makes about 6 cups, 6 servings.

Posted to MM-Recipes Digest V4 #5

Recipe by: Unknown Cookbook

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